Global warming warrants solar cooling. We actually spend more energy on air conditioning and cooling than on heating. And cooling will become only more important with climate change.
Worldwide, about one third of the produced food is lost post-harvest. We cannot permit us this “luxury” in a world with a fast growing population. Post-harvest losses can be reduced by adequate cooling. Especially in remote areas which are not connected to the electricity grid, solar cooling would be a sustainable and cost-effective solution.
A start has been made with the collection of inspiring examples for solar cooling.
A more detailed empirical analysis will be required to offer assistance in the selection of the most suitable scheme for a specific location and purpose.
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